At Shure Foods we are well aware of the headwinds the crab industry has faced over recent years and think that an innovative approach is the right approach for building new value in the industry. Chefs now have the ability to work with crab as never before offering creative dishes to satisfy hungry patrons!
Please contact us for culinary demonstrations and co-manufacturing opportunities.
Succulent Crab Handling Video
Chef Freddy Ortega demonstrates the basics of handling and cutting Succulent Crab from frozen to thawed.